Squid with rice in Spanish style

Cut the garlic into slices, and pepper and the fresh onion into circles as separate the white and green parts. Cut the squid into slices. Dissolve the vegetable broth in 600 ml of hot water.  

Fry the squid in a hot frying pan with oil for 1-2 min. till golden color. Add the white part of the fresh onion, a little oil and garlic, mix well. Add the tomato paste, pepper and cook for another 2 minutes. Add a little butter into the pan and the rice, mix well. Pour the white wine and vegetable broth. Sprinkle with paprika and simmer over low heat for 20 minutes, covering with a lid. For the finished rice with squid, add the Cremio cooking crème. Season with salt and pepper and cook for another 1-2 minutes. Serve with a sprig of parsley. * 

*For ease of preparation, divide the products in two and cook 2 times in the pan.