Tarator with Olives and Scallions

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15min.
4portions
500 g My Day yogurt;
100 g Kalamata olives;
1 green bell pepper;
1 cucumber;
2 stalks of scallions;
olive oil;
salt.
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The olives are pitted and sliced into rings. The cucumber, bell pepper, and scallions are finely chopped. My Day yogurt is mixed with 300 ml of water, seasoned with olive oil and salt, and stirred well. The sliced olives and vegetables are added. Chill well before serving.

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