Viennese coffee with whipped cream
Products
- 2 cups of espresso;
- 200 ml of Cremio pastry cream;
- chocolate topping;
- waffles.
Pour 20 ml of chocolate topping into a tall glass, then add the prepared espresso. Add 1/2 of the Cremio pastry cream to the mixture, and whip the other half into a fluffy cream. The drink is sprinkled with waffle crumbs or another sprinkle of your choice.
Where you can find Cremio
Български
English
Stocks